I got this recipe from a website a while ago but sadly I do not remember which one it was in order to give them credit.
1 ¼ pounds tomatillos, (about 10-15) husked and boiled until they change color.
½ cup chopped cilantro
½ cup chopped green onion (about 6 green onions)
1 garlic clove
1-2 whole jalapeno, seeds and ribs removed and roughly chopped
1 teaspoon sea salt
½ cup homemade or low-sodium vegetable broth
Blend together in blender or food processor until fully mixed
1 cup powdered sugar
2tbsp non-dairy milk
2tsp maple syrup
3/4 tsp vanilla extract
In a bowl, mix sugar and milk until smooth. Add extract and syrup. Mix should be shiny and smooth
Either dip or use a pastry bag
(Single Cup Serving)
2 tbsp raw cacao powder
Add about 1/4-1/2 tsp water
Stir to form a chocolate paste
Fill cup about 3/4 full with milk or milk alternative
Add a dash of cinnamon
Add sugar to taste
Add more milk if necessary if it’s too chocolatey.
(Substitute half of the milk with half and half for a sweeter taste)
Pour contents into saucepan and heat on low until desired temperature is achieved.
Also, you can microwave for about 1-1/2 minutes
You can add 1/2 tsp peppermint extract for more of a minty flavor
Also can add a pinch cayenne pepper or chili powder for spiciness