Green Enchilada Sauce

I got this recipe from a website a while ago but sadly I do not remember which one it was in order to give them credit.

1 ¼ pounds tomatillos, (about 10-15) husked and boiled until they change color.

½ cup chopped cilantro

½ cup chopped green onion (about 6 green onions)

1 garlic clove

1-2 whole jalapeno, seeds and ribs removed and roughly chopped

1 teaspoon sea salt

½ cup homemade or low-sodium vegetable broth

Blend together in blender or food processor until fully mixed



Vegan cookie/cupcake icing

1 cup powdered sugar

2tbsp non-dairy milk

2tsp maple syrup

3/4 tsp vanilla extract

In a bowl, mix sugar and milk until smooth.  Add extract and syrup.  Mix should be shiny and smooth

Either dip or use a pastry bag


Homemade Hot Chocolate

(Single Cup Serving)

2 tbsp raw cacao powder
Add about 1/4-1/2 tsp water
Stir to form a chocolate paste
Fill cup about 3/4 full with milk or milk alternative
Add a dash of cinnamon
Add sugar to taste
Add more milk if necessary if it’s too chocolatey.
(Substitute half of the milk with half and half for a sweeter taste)

Pour contents into saucepan and heat on low until desired temperature is achieved.
Also, you can microwave for about 1-1/2 minutes

You can add 1/2 tsp peppermint extract for more of a minty flavor
Also can add a pinch cayenne pepper or chili powder for spiciness