Green Enchilada Sauce

I got this recipe from a website a while ago but sadly I do not remember which one it was in order to give them credit.

1 ¼ pounds tomatillos, (about 10-15) husked and boiled until they change color.

½ cup chopped cilantro

½ cup chopped green onion (about 6 green onions)

1 garlic clove

1-2 whole jalapeno, seeds and ribs removed and roughly chopped

1 teaspoon sea salt

½ cup homemade or low-sodium vegetable broth

Blend together in blender or food processor until fully mixed



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