Green Enchilada Sauce

I got this recipe from a website a while ago but sadly I do not remember which one it was in order to give them credit.

1 ¼ pounds tomatillos, (about 10-15) husked and boiled until they change color.

½ cup chopped cilantro

½ cup chopped green onion (about 6 green onions)

1 garlic clove

1-2 whole jalapeno, seeds and ribs removed and roughly chopped

1 teaspoon sea salt

½ cup homemade or low-sodium vegetable broth

Blend together in blender or food processor until fully mixed

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s